The Zen in Food & Design
February 26, 2018 1 Comment
Pictures tell the story best how comforting food, art and architecture are in these even more chaotic days when what’s required is at times not so easy, that is, to embrace, if not rise above, uncertainty.
Mr. Jiu’s balcony over Waverly Place In Chinatown
Mr. Jiu’s bar
Color Factory stop: Mr. Jiu’s back door
Donuts in syrup at Fresca
Sizzling trout with shrimp, onions & tomatoes
Roman-style meal: Braised artichoke in Ideale Ristorante
Dolci: Milliefoglie in Ideale
Sangiovese and chickpea and clams pasta in Ideale
Hunter-style rabbit in a delicate stew
chickpeas and clams
Lighting in Mr. Jiu’s
Lit up for Lunar New Year
Dragon mural
Gem salad with seasonal citrus at Pabu
Happy Oyster Spoon in Pabu
Tuna poke and chips
Pork Char Shui fried rice
Say Hey Kid cocktail at Pabu
The Sumo
San Francisco Bay Area Beer Week: shot and ice cream dish of stout
stout ice cream
Waverly Place
Bookends 