East Coast Revival

August 4, 2019

Gramercy Park, NYC
Tree of Life Synagogue – Squirrel Hill
North Shore, PGH
Of all my vacations, I had to work myself into this one, as though bigger girl panties were required emotionally. I wasn’t feeling particularly strong for various reasons, but I eventually found my footing due to familiarity like my family home and quite frankly my second family, as it were, of friends. I had intentionally focused my time with them on this trip—so much life has happened since I was last there in 2016.

Even on the first leg of my journey, there was a tinge of sadness. New York City, while still electric, seemed quite frankly deserted due perhaps not only to the stifling heat and humidity in July, but also the steep cost of living residing there. My consolation, though, is I had more of the city to myself. On my last evening, I happened to go into a local Target in Gramercy Park and mixed with ordinary Saturday shoppers and neighbors, some strutting shirtless on the sidewalk, absorbing the early evening sun before nightfall. It was like any other urban neighborhood I had known, and it felt like home. Only fitting, raindrops fell on the morning of my departure.

Rain fell when I left NYC.
Washington Square – Homage to “When Harry Met Sally”
Guggenheim Museum
Phenomenal meal at Gabrielle Hamilton’s Prune
Madison Square Park
But my hometown beckoned, and I was on an Amtrak train heading for the Burgh as I had done on previous trips before. However, as I do more traveling solo, it’s more and more about me and how I evolved since 2016, ergo the mandatory bigger girl panties. I am a lot more at home in the world than not, and being more in charge of my destiny is my constant wish.

Cookout with my college friend Carmen
In Squirrel Hill with Angela, my college friend
PGH foodie tour with my high school friend Cindy H.
Dahntahn with my high school friend Tammy O.
It has occurred to me that coming home this year, my friends and I are facing challenging situations, like ill parents, struggling marriages, death of a spouse. After all these years, we are still connected as adults as we were in our younger days. As if by design, the states of our unions remain strong. In other words, we are in this lifeboat together until it no longer exists.

To be sure, it was a short homecoming, and I left Pittsburgh well-fed and entertained. It is always personal with opportunities of going deeper. But I somehow prevent myself from diving too deeply for fear of never resurfacing. However, as years go by and I grow older, there’s no avoiding it.

Filed under Da Burgh, In My Life, New York City, Philosophical, Travel

Lengua Franca

May 31, 2019 Leave a comment

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Deneng Deng (left), the Ilocano pinakbet (simmered vegetables in fermented shrimp paste), and lumpiang Shanghai (top right; mini meat egg rolls), fresh tomatoes and atsara (pickled papaya)

I will be visiting this summer my hometown of Pittsburgh, PA after three years. Trips there have been few and far between, so like anywhere else, I try to do and see as many things as possible.

It’s amazing how my folks put down roots in a place like the Burgh, so foreign to them in the beginning, but they eventually grew to love. After all, they raised a family and own a home. I would consider it my family home but not necessarily mine. As years pass, I realize home to me is somewhere else. Yet, there’s no denying my palpable sense memory, especially around food.

Lumpia (egg rolls) and Q BBQ Recipe are delicious staples in my family’s food culture.

My parents are often at their best when they are in the kitchen. In 2012, I wrote this unpublished essay for a food magazine, and since I’m feeling rather nostalgic, I will fit it in here as well as the recipe:

Having beef tongue for the first time one weekend when I was a teen was such an addictive experience that I went into a kind of all-day grazing mode, consuming it and playing into my parents’ hands to stay out of trouble. I recall it had the texture of my own tongue, with its subtle bumps and ridges. Obviously, I got past all that and discovered it had this nice mouth feel (no pun intended), as tender as any piece of meat should possibly be.
The real kicker, however, was the divine tomato sauce in which it was swathed. Lengua obviously wasn’t carried by the regular supermarket, so my Filipino parents would often drive to a butcher shop in Lawrenceville, a neighborhood minutes from downtown Pittsburgh. Our trips into the city felt like an adventure away from the suburbs where we lived. I learned Foster’s Meats and later Butcher on Butler are now defunct, but there, in a nondescript brick-red building and hurricane-glass block windows, they found rare meat products and “nasty bits” for such native fare as karé-karé (braised oxtail in peanut butter sauce) and the Ilocano version of dinuguan (pork parts stewed in pig’s blood). My siblings and I would wait in our boat-size hunter green Mercury Marquis, as one of my parents or both would go shopping for those delicacies.
You could say beef tongue as it was prepared by my dad that weekend not only made me a really good girl, but also kept me from completely assimilating, lest I would lose my delectable and soulful food culture. From my standpoint, I am more than sated by it.
Filipino Dad’s Beef Tongue in tomato sauce
Beef tongue from the butcher’s
Vegetable or canola oil (1 to 2 tablespoons)
Tomato sauce/puree and/or fresh diced tomatoes
Garlic (2 cloves, sliced)
Onion (1 medium, sliced)
Soy sauce and pepper to taste
Sugar (optional)
To prepare the beef tongue, cover it in water and boil for 3 to 5 hours (1 lb./50 minutes is the conventional wisdom). You may also use a pressure cooker to shorten the cooking time (follow its recommendations).  When done, cool and remove outer skin or covering and any gristle or sinew.  Cut quarter- to half-inch slices.
Tomato Sauce:
Sauté garlic and onion slices in oil until soft. Add 2 cups of tomato sauce/puree and/or diced tomatoes and simmer till thickens. You may also add a little water to thin out the consistency if it’s too dense for your liking. Season with soy sauce and pepper to desired taste; cook for two minutes. Add beef tongue slices to sauce and let them meld together, basting the gravy over the beef to help heat it through. Once done and the meat is tender, serve and enjoy over rice or by itself. Green olives (or pimento stuffed ones) for some briny flavor would also take this dish to another level.

 

Filed under Da Burgh, In My Life Tagged with , , , , , , , ,

Hometown Revisited

June 29, 2017 2 Comments

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Pittsburgh, PA from East Ohio Street

Every time I go back to my hometown whether physically there or in my mind’s eye, I increasingly see what it is, maybe a little more graceful and forgiving and focusing less about the humdrum routine of family life. It’s a feeling of home, a history that is a part of me because I made it my own. Wherever I land, it is right here with me. I think of my parents and what had become of them–older, even crotchety with some glimpses of youth. Then I think of me and how I’ve grown and the space I now inhabit. I don’t have many questions anymore.

The cul de sac where my siblings and I used to play is so much smaller, and it is now more the street where I would pull into or out of when driving to another destination. I only dreamed of a life beyond this comfortable bubble, one not exactly what I expected but nevertheless it is on my own terms.

The Horseshoe Curve on the Amtrak
from Altoona to Pittsburgh

It turns out June is ending rather bumpy with unanticipated changes, and I have to pivot toward another position. But that is part of my journey. To be alive is not to be static and stuck but to move with the flow the train will take me.

 

Filed under Da Burgh, In My Life, Philosophical Tagged with , , ,

A Letter to My Younger Self

May 26, 2014 Leave a comment

Lil Rachelle in Ilocos Sur, Philippines

In a few years, you would fly on a TWA airliner to join your parents in the United States, rather sad, dare I say even upset, that you would be leaving your beloved great-grandmother, Lucia, who took care of you in your mother’s absence.  But when you were on the plane, you somehow had this idea that you were embarking on a great adventure, and later, you learn there is even a moniker for it–citizen of the world–one that you would feel aptly describes the role you were supposed to step into when you left the Philippines for good.

You would hit the books most of your life in your hometown of Pittsburgh, PA until your twenties, when you would spend most of the years after college having roommates and misadventures and working in your dream job in a city you weren’t completely sold on, even taking it for granted, until it’s 20 years later, and you’re still here. Many times you would want to quit San Francisco, but you just couldn’t quite pull the trigger.

You would fall in love before you turn 30 and lose your job and man in one year.  But you would travel to Paris at the end of the year with a ragtag band of your two sisters and two of your friends from high school and college, so that you would return to San Francisco, not only tinged with sorrow,  but also the joie de vivre of that magical city.  You would clean up after the party you had in your twenties and start figuring out in your thirties how you would want the rest of your life to look like.  Your Paris gave you the spirit, and you would try to recapture and infuse it.  You would tell people what you don’t want.  The things you would love most–music, writing and your family and friends–are your saviors.

You prepare for your forties so that you become the entire package.  You tell people what you do want and who you are for someone to meet you at that similar place–one who will love, recognize and accept you for who you’ve become at this point in time.  You learn to love and take care of yourself more passionately.  You’re less selfish, kinder and more forgiving.  You see the difference between falling in love, being in love and love itself, which means sacrifice, stretching and enlarging one’s heart for someone else, putting their needs before yours, compromise and attention (qualities that by and large characterize your parents’ own marriage of currently 44 years that while for years you promised yourself you would never want, is essentially a verity you’ve come to accept and maybe even embrace).

You believe true love will find you because you have a better understanding of what it is, not simply the romantic notions that spring from pop songs and Hollywood movies, but also the changing faces of the moon in shadows and light, shades of gray, cyclical endings and beginnings that test one’s faith in whether it could ever be sustained.  For all the experience and wisdom you’ve gained, you haven’t really cracked most of life’s mysteries.  And that’s okay because your life still remains an unfinished work.

Filed under Da Burgh, In My Life, Philosophical, The Bay Area, Writing Tagged with , , , , , ,

Birthday Hopes and Dreams

June 17, 2013 Leave a comment

After celebrating another birthday in May and experiencing a period of loss and change, I think of Thomas Pastorius, who passed away last year.  Considered the first microbrewer in Pennsylvania, according to the Pittsburgh Post-Gazette, he also marked the coda of my high school journalism career when I interviewed him for one of my last articles in North Catholic’s Trojan News.  Unbeknownst to me at the time, he would open Penn Brewery at the bottom of Troy Hill Road by the Fall, while I was starting college.

Although my meeting with him was brief, he was a gracious and generous man who fed my fledgling ambition by basically giving me something grown-up to write about.  I am now in rather awe the prescience of standing and speaking with him in the dank and dark interior of the old Eberhardt and Ober brewery below my high school before its grand transformation.

But as life would have it, his dream of an on-site brewery and restaurant proved to be a high-maintenance job.  One’s passion could also produce much anxiety and frustrations–that much I too do understand.  Throughout my career, I’ve gone in and out of the thing I love to do most.

Another birthday does give me pause, and a refocusing of sorts is in order, for starters, infusing more positive energy and a healthier balance during work weeks.  And if I’m lucky, I may even capture a little of the thrill “Mr. Beer” once had of crafting brews–often times the hard but, in his mind, the right way.

Filed under Brass Ring 2.0, Da Burgh, In My Life, Philosophical, Writing Tagged with , , , , , , , ,

Nostalgia for an Indian Summer

September 27, 2011 Leave a comment

I was talking recently to Carmen, one of my closest friends, and I began wondering what it might be like living full time once again in the Burgh.  Judging from my visit last year in October, it would, no doubt, be great fun.

Right off the bat after she picked me up at the airport, we headed to Shadyside for a late supper and nightcap.  It was a Friday night, so the bars were heavily populated by young patrons, the majority of which came from nearby universities like Pitt and Carnegie Mellon.  At one bar, every square inch was virtually occupied that wherever I turned I could easily have found myself on someone’s lap.  Actually, the closest thing to anything of the like was being personally treated to an impromptu Vegas-style dance of the Seven Veils from a girl who obviously was too plastered to know any better.

Raunchy entertainment aside, Carmen and I finally ended the night in the quiet of Pangea, a fusion cuisine restaurant off Walnut Street with a decent wine bar, where she bumped into an old high school friend she hadn’t seen since, well, high school.  During the course of my stay, we went to places “dahntahn” and “uptahn,” starting at Paris 66 for French bistro food, to Bossa Nova, where we crashed an Indian family’s hen party, sewing up the night at the Brillobox for Yuengling beer, DJ music and dancing in Lawrenceville.

The Brillobox in Lawrenceville

It also turned out to be a wondrous Indian summer, with the temperatures in the 80s against the backdrop of falling gold, burnish brown, orange and Rainier cherry-color leaves –I couldn’t have asked for a better, dare I say magical, time to visit.  It goes without saying  Steeler games on Sundays are occasions for parties, and Carmen followed suit, throwing ribs on the barbie in her backyard.

This fall, Carmen and I were planning a trip to New York City so we could celebrate turning 40, but I told her I most likely I won’t be able to make it back to the East Coast, although I am still keeping the door slightly open.  I’m a little bummed, of course, but talking with her and Channa, the woman who does my hair and nails, has eased the disappointment.  No one should underestimate the power of a good haircut, plain old-fashion pampering and the support and affection of an old friendship.

©photos by Rachelle Ayuyang

Filed under Da Burgh, In My Life

Back to the Hollywood Classics

May 20, 2011 Leave a comment

I  grew up on a steady diet of Hollywood classics and musicals, but getting older and wiser, I jettisoned the heavy portions of  happily-ever-after, love conquers all and pipe dreams.  I became more inclined toward pragmatic, no-nonsense entertainment–with the exception of the last two months.  I was willingly and pleasantly drawn into those same old guilty pleasurable moments of sweetness and light as I followed the 12th season of “Dancing with the Stars.”

I am also a diehard Pittsburgh Steelers fan who was raised in the former Steel City, obviously rooting for Hines Ward and his professional dance partner Kym Johnson to win it all.  But it became more than a dance contest after this week’s show because of Kym’s terrifying injury.  It put competition in greater perspective and thus pushed the show to another level.  They went on to dance the Argentine tango of a DWTS lifetime.

Watching this show turned a minor diversion into an almost obsession.  I signed on to the Hines Ward & Kym Johnson Dancing with the Stars Facebook fan page, and I couldn’t believe how deep the enthusiasm ran–wall-to-wall postings of photos, footage, interviews and even dance analyses by some rather clever observers.  It took my mind away from worrying about paying for dental work,  imagining once again the magic Fred Astaire and Ginger Rogers once created on Hollywood sets and soundstages.  With such ease and flow that belie endless hours of practice and rehearsals, they expressed the story of their romantic coupling in dance.  The fourth wall is torn down; in my opinion, it has the intimacy of a play.

While folks try to figure out Kym and Hines’ chemistry–will they or won’t they–I like to compare them to Audrey Hepburn and Gregory Peck in “Roman Holiday.”  They were two appealing actors who had immense respect and admiration for one another, with the latter, who was a bigger star at the time, even admitting without hesitation that the then-starlet stole the 1953 movie from him, and she deserved top billing as much as he.  They embodied my ideal couple–reserved, smart, attractive and simply lovely together–just like Hines and Kym who are so complimentary toward one other it’s not clear who the star is.  The final dances almost seem moot.  Next week with them, though, there’s no shame in riding off into the sunset.

Filed under Da Burgh

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