Ether-Aunt

In Good Company: A Happy Hour martini at Fuzio's

I never really knew what networking was about until the job market forced me into it.  As a newbie, I thought it was about collecting business cards much like accumulating Facebook friends today.  But after almost 20 years in the workplace, it’s really about making meaningful connections.  When it goes right, it could lead to good things, and at the very least, you are putting yourself out there.

Like meeting anyone for the first time, I go into them with my gut instincts, especially the people you come upon unexpectedly.  These in particular feel like they are created from the ether and act as signposts pointing me in the right direction.  For instance, at one networking function for Music In Schools Today, a local organization that supports music education in public schools, I met a wonderful retiree I will call my New Jersey aunt who lives in Alameda, CA.

For someone who really never had an aunt to speak of growing up, I am pleasantly surprised by these chance meetings with sixtyish women, which might also explain my recent obsession with the TV series, “Murder, She Wrote” starring the ageless Angela Lansbury who played the good-natured mystery sleuth writer Jessica Fletcher.  She was everyone’s aunt, who gave the right kind of advice and support with whatever troubled you.

Women north of 60 don’t have anything to prove because they’ve seen and done it all.  They’re comfortable letting things go and waiting for things to come to them rather than forcing things to happen.  Don’t get me wrong.  I’m sure there’s plenty of effort poured into the things they do, but they make it look so easy, so natural, much like Brenda W., with whom I recently had the pleasure of sharing Happy Hour at Fuzio’s.

She had just come down from work in the tower upstairs and wasn’t going to be hurried, as she deliberately extracted a book from her bag and set it on her lap.  When pressed to order, she politely told the woman behind the bar she wanted to decompress and relax first but went ahead and asked for the white bean dip with chips.  We struck up a conversation that began with where to place her purse at the bar and winded down with family, weekend plans and her intention to see a movie across the way if she felt like it.  In between, I found out she’s a native of Cleveland, OH, which, to a Pittsburgh, PA transplant like myself, is reason to put a stop to things immediately.  But when one has lived in California for years, previous identities fall away, and we’re all simply—for lack of a better word–Californian.

I often end my networking interactions by distributing my business card.  Brenda told me my name sounded like a movie star’s, despite my demurs that show business commonly prefers short and simple, easily identifiable monikers.  But she said who cares because that’s what it sounds like to her–the magical stuff a special aunt who came from the slim seam of the space-time continuum is supposed to say.

If I Could Turn Back Time

Soup's Up: Bun Rieu

So I’ve been on a soup kick the last few weeks because it’s rainy and chilly in San Francisco.  But I just wanted to share one more that I tried from Soup Junkie, a pop-up food vendor that shows up on certain days in the Window on 1599 Howard and 12th Street and DaDa on 86 2nd Street on Market and Mission.  I arrived at DaDa just as the vendor was closing shop, but she graciously packed me up their signature Bun Rieu to go.  I was told the crab and tomato broth does settle and render itself salty after a few hours and to dilute the saltiness add more water.  Indeed, when I got home, I heated up the rich broth in a pot with a little more water and once it came up to the right temperature, poured it over the rice noodles, pork meatballs, water spinach and cilantro topped with a lovely crab omelette.

The last two weeks was a walk down memory lane when I was working at the PR firm Hill & Knowlton.  I used to work for the Regus Group, a business solutions company with properties around the world, and one of its centers was located in the neighborhood near Levi’s headquarters.  I took the opportunity to visit with my old manager and friend who gave me helpful advice.  As I took a shortcut through Levi’s Plaza to the Regus center, the Starbucks, where I used to take refuge, is still housed there, as well as RJs, the pricey grocery store and deli across the uneven, bumpy street I crossed on Sansome where I nearly killed myself in heels.  The thoughts that entered my mind were how most of my career was a baptism of fire, and now that I have a sense of perspective, I realize it is all a learning experience with plenty of interesting and funny stories behind it. 

For instance, the closest I came to ever working for Levi’s was temping in its accounting department and moving merchandise, even operating a forklift, in its factory now museum on Valencia Street.  The latter was a rare joy.  Not only was I comped a pair of pre-branded jeans, but how many could really say they walked the cavernous historical warehouse on their resumes.  Anyway, the point is if I had planned my career more strategically and had a mentor to guide me, I would probably be better off.  However, for someone so eager to be grown-up when I was in school, I would have missed out on meeting the people I encountered and unique moments as a younger worker in the jobforce.  I would lose out on the proverbial music between the notes put simply by John Lennon’s verity that life is what happens to you while you’re too busy making plans.

Noodling in the City

This month was a nice balance of contract, volunteer and networking opportunities, and I even squeezed in a bit of personal writing.  They are all learning experiences, which have also bolstered my confidence, and I believe will culminate in attaining that elusive job.  I worked a rather interesting conference, and it’s amazing how much they cost to attend.  I like to think my outings with my friend Wendy are mini-conferences that for a nominal fee I could get a fairly good return on my investment, especially where food and art is concerned.

We were back in the Mission at the art space, “Secret Alley,” for the release of Lucky Peach’s third issue (Cooks and Chefs) by McSweeney’s Publishing.  Chef Ryan Farrar of 4505 Meats and Magnolia Brewery provided scrumptious pork chicharrones and lovely brews.  Lucky Peach under the McSweeney’s imprimatur is the creation of New Yorkers Chef/Owner David Chang of Momofuku, writer Peter Meehan, and Zero Point Zero Production—producers of the Emmy Award–winning Anthony Bourdain: No Reservations.   It’s edgy food-writing with a literary bent a la Chef Bourdain.

Wendy and I hung out for as long as the pork snacks, pizza slices and beer could sustain us, after which we made a beeline for Nombe, the Japanese restaurant where we ended up when we were in the neighborhood last.  Its hand-made ramen wasn’t available at that time.  But thankfully, at least for us, the place this night wasn’t bursting at the seams.  We went ahead and ordered bowls for ourselves, and the noodles had that nice “chew” one would expect from such a dish.  Noodles in Asian culture signify a long life. However, in the short term, I will take a good month.

Connecting

Time to Mingle

I am in full-on networking mode, applying online to communications and office operations jobs and later checking in with my connections on social media, like Linkedin, for contacts in the departments and places where I had submitted my applications.

I am also vigorously pursuing networking opportunities on such sites as meetup.com and community organizations like the Manilatown Heritage Foundation.

Comfort in Bones

Vertebrate Street

After a rather tough month-long contract job, it was nice to be back in the city with an old friend for “Bones – 20th Street Corridor Crawl,” sponsored by Meatpaper magazine in the Mission a few weeks ago.

Wendy and I would often catch up during these events put together by the magazine, which were held in SFMOMA until last year.  Organizers decided to find other venues and, judging from this event, more creative ways to promote its mission as an art and meat culture journal.  The crawl deftly accomplished this goal, seamlessly weaving themes into an interactive performance art with its participants.  The 20th Street corridor south of Mission is rather industrial, dotted with small art galleries and restaurants, not the least of which include Flour + water.  So it made perfect sense.  Personally it gave me an opportunity to re-discover the Mission as an eating destination and to witness the “hipster” trend developing in the predominantly Latino enclave.

Nouvelle Art: A Dessert

Wendy and I started on Alabama Street at the soon-to-open Salumeria for the oxtail bone marrow and rabe arancini, delicate and lovely deep-fried risotto balls with a horseradish fonduta.   We worked our way up to Kadist Foundation on Folsom for Leah Rosenberg’s twist on dessert, gelatin layers of parsnips, carrots, beet and celery with a potent ginger root-beer cocktail.  It was a tight squeeze into Meatpaper/Rebar on Shotwell for Danish sandwiches from Bar Tartine.  As soon as Wendy and I had our nibble of pig’s ear, we headed toward Mission for David Wilson’s garage where a hot aluminum cauldron of soothing broth from 50 pounds of bones channeled the most basic form of cooking from a communal pot under a more-than-toasty fire.

After we had our fill of tastings, Wendy and I cooled our heels in a Japanese restaurant on Mission between 20th and 21st called Nombe, where I had grilled whole squid and eggplant and Wendy ordered egg custard with umi, a delightful savory dessert or palate cleanser to end our night out.  Despite our unique culinary excursion, Latin America is still the heart of the Mission, where, even on a late rainy evening, one could still grab a quick and tasty grub of dogs or sausages with sautéed peppers and onions from the makeshift flat-top of an undeterred street vendor.

Slowly Yet Surely

From the offices of Wiley & Sons publishing firm

The last two months I accepted contract work with a publishing firm and property management company, which provided informal networking opportunities as well as established a work history with job agencies.  I am also lining up informational interviews and cultivating my contacts from last year.  All these efforts, I believe, are building deliberately toward the end goal to secure a job that is the right fit for my skills and experience.

The Difference Each Year Makes

Brassring 2.0 is an idea that was marinating for about a year as a result of my last trip to my hometown of Pittsburgh, PA in 2010.  It reinvigorated me in the sense that it made me start thinking about what to do with the second half of my career as I was also approaching the big 4-0.  So painting the town red on my last night with my college friend Carmen, I told her what triggered my decision to move to the West Coast.

Armed with my newly-minted journalism degree, I was looking for work in Pittsburgh, and one of the places I called was Duquesne University’s radio station.  I told the director the purpose of my call, and I remember he said something to the effect “if I were you, I would just go for the brass ring since I probably can’t pay you anyway.”

Almost 20 years has passed since that phone conversation, and the move more or less paid off.  So it seems fitting now, as another year winds down, to launch something new.  Brassring 2.0 is meant to chronicle the journey of my goal in discovering the next best thing in the evolution of my career.

Soul-Searching

November in some ways was a month of soul-searching, particularly with my alma mater Penn State University taking hits on all sides in regards to the child sex abuse scandal by former coach Jerry Sandusky.  I commiserated with my old PSU roommate Jennifer on Facebook: I feel so heartbroken over what has happened and torn at times. With two little nephews, my heart is with the victims and their families, but I cannot deny how a huge part of it is also with the identity of Penn State, which is PSU football and JoePa. At various times in life after college, I would feel lost, and then I would happen to catch a Nittany Lion football game and things would be right again. I mourn for the (effective) loss of something that gave me so much comfort, as far away (as) I am in the West Coast.

It was in fact my two-year-old nephew Finn who gave me comfort during that horrible week when Joe Paterno was fired, when he told me not be so sad.  I was flabbergasted at how much he comprehends at such a tender age, reminding me how much we have to do right and do better by those most vulnerable to unspeakable crimes.

The story is a fluid one that is still taking shape, and in the meantime, I have to figure things out on my own journey.  This is a year of transitions, since I turned 40 six months ago and as I try to turn a corner on my career.  Life simply moves on, and there is still lots to do.

Bay Area Ingenuity

Tech Titans: Last week's passing of Apple visionary Steve Jobs and the Oracle OpenWorld Conference

I had the pleasure of working the Oracle OpenWorld Conference last week, which turned the tourist area of Union Square and parts of SOMA in San Francisco into the center of the universe for techies from 117 different countries.  The big event was expected to bring $100 million into the city’s economy.

As a local, I don’t usually hang out with hordes of tourists, but I do have to eat.  I discovered a few tasty standouts that are quick and relatively affordable.  On the corner of 4th and Mission streets, Tokyo Express offers typical Japanese fare, including sushi, various bento boxes of teriyakis and katsus and donburi bowls.  I ordered the chicken basil.  When it came to me, I was pleasantly surprised how ample the portion was and the nuggets of batter-dipped, deep-fried chicken were rather light and crunchy.

Cravery serves handheld pot pies.  With seating next door, it is a tiny storefront a few doors from Mel’s Diner in the 5th and Mission Parking Garage.  A self-avowed carnivore, I chose the vegetarian curry with lentils instead, which turned out to be a nice alternative to meat.  When I’m back in the neighborhood, I would try the other intriguing fillings, such as creamy chicken and pepper steak.  Since the vendor also caters, I’m thinking how well they would pair with wine.  At a wine dinner this year, I remember having a divine truffle mushroom tart with white wine, the Rombauer 2009 Carneros Chardonnay and Newton 2007 Napa Valley Unfiltered Chardonnay, which were very dreamy.  It’s another product and lifestyle innovation at its best on display here in Northern California.

Nostalgia for an Indian Summer

I was talking recently to Carmen, one of my closest friends, and I began wondering what it might be like living full time once again in the Burgh.  Judging from my visit last year in October, it would, no doubt, be great fun.

Right off the bat after she picked me up at the airport, we headed to Shadyside for a late supper and nightcap.  It was a Friday night, so the bars were heavily populated by young patrons, the majority of which came from nearby universities like Pitt and Carnegie Mellon.  At one bar, every square inch was virtually occupied that wherever I turned I could easily have found myself on someone’s lap.  Actually, the closest thing to anything of the like was being personally treated to an impromptu Vegas-style dance of the Seven Veils from a girl who obviously was too plastered to know any better.

Raunchy entertainment aside, Carmen and I finally ended the night in the quiet of Pangea, a fusion cuisine restaurant off Walnut Street with a decent wine bar, where she bumped into an old high school friend she hadn’t seen since, well, high school.  During the course of my stay, we went to places “dahntahn” and “uptahn,” starting at Paris 66 for French bistro food, to Bossa Nova, where we crashed an Indian family’s hen party, sewing up the night at the Brillobox for Yuengling beer, DJ music and dancing in Lawrenceville.

The Brillobox in Lawrenceville

It also turned out to be a wondrous Indian summer, with the temperatures in the 80s against the backdrop of falling gold, burnish brown, orange and Rainier cherry-color leaves –I couldn’t have asked for a better, dare I say magical, time to visit.  It goes without saying  Steeler games on Sundays are occasions for parties, and Carmen followed suit, throwing ribs on the barbie in her backyard.

This fall, Carmen and I were planning a trip to New York City so we could celebrate turning 40, but I told her I most likely I won’t be able to make it back to the East Coast, although I am still keeping the door slightly open.  I’m a little bummed, of course, but talking with her and Channa, the woman who does my hair and nails, has eased the disappointment.  No one should underestimate the power of a good haircut, plain old-fashion pampering and the support and affection of an old friendship.

©photos by Rachelle Ayuyang