The Zen in Food & Design

February 26, 2018 1 Comment

Pictures tell the story best how comforting food, art and architecture are in these even more chaotic days when what’s required is at times not so easy, that is, to embrace, if not rise above, uncertainty.   

Mr. Jiu’s balcony over Waverly Place In Chinatown
Mr. Jiu’s bar
Color Factory stop: Mr. Jiu’s back door
Donuts in syrup at Fresca
Sizzling trout with shrimp, onions & tomatoes
Roman-style meal: Braised artichoke in Ideale Ristorante
Dolci: Milliefoglie in Ideale
Sangiovese and chickpea and clams pasta in Ideale
Hunter-style rabbit in a delicate stew
chickpeas and clams
Lighting in Mr. Jiu’s
Lit up for Lunar New Year
Dragon mural
Gem salad with seasonal citrus at Pabu
Happy Oyster Spoon in Pabu
Tuna poke and chips
Pork Char Shui fried rice
Say Hey Kid cocktail at Pabu
The Sumo
San Francisco Bay Area Beer Week: shot and ice cream dish of stout
stout ice cream
Waverly Place

Filed under In My Life, Philosophical, The Bay Area Tagged with , , , , , , , , , ,

Unknown's avatarAbout Rachelle Ayuyang
I am a writer feeding my soul by doing something I love, mining some of the deepest parts of me to dig up gems and sometimes diamonds in that rough.

One Response to The Zen in Food & Design

  1. Mel & Suan's avatar Mel & Suan says:
    February 26, 2018 at 5:09 am

    A picture is indeed a thousand words. It can be viewed from so many different angles and perspectives

    Reply

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