Simple Pleasures

January has proven to be a gentle month after the bluster of December, and simplicity is the key.  I am grateful for what I have and even not have: no drama on the personal or professional front. I don’t have to come at life like an ambitious crime-fighter on a TV procedural.  Sometimes it’s just taking myself out to dinner or Happy Hour and appreciating what’s in front of me, whether it’s an Arrabiata pizza topped with a farm-fresh egg and later a rare dessert at my neighborhood joint Gialina or grilled calamari at Woodhouse Fish Company after a doctor’s appointment.  Whatever the case may be, this weekend before a new month is about doing absolutely nothing, no deadlines to meet or anyone to accommodate, but me.

 

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About Rachelle Ayuyang
I am a writer feeding my soul by doing something I love, mining some of the deepest parts of me to dig up gems and sometimes diamonds in that rough.

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